Today is National Cheese Lover’s Day. Many people love cheese, not just wine lovers, but have you ever wondered why wine and cheese is a “thing?” Surprisingly, a lot of it simply has to do with the historical close proximity of the two.
French and Italian wine regions are home to wines and cheeses. As pointed out here, the French Brie region is well known for Brie cheese, but also tannic wine varietals. The world over you can find Brie accompanying wine during visits to wineries and tastings.
As you may have guessed there is also a science to pairing wine and cheese. A 2012 study took a look at astringent and fat sensations.